Faithofallcrafts: I Quit Making Bread

>> Wednesday, November 9, 2011

I've been replaced. Sprightly has been making all our bread for weeks, now. I put the recipe on masking tape inside the cabinet door.

maren, November 9, 2011 7:08 PM: Yeah for you outsourcing your work! haha! Can I get your recipe, please?? Thanks!
Jason and Erin, November 10, 2011 9:46 AM: I have my own family recipe for bread, but no good trick for slicing! What's yours?
Faith, November 10, 2011 11:01 AM: Maren - This is basically the recipe we use. (http://allrecipes.com/Recipe/honey-wheat-bread-ii/detail.aspx) Reverse the amounts for white & wheat flours. Also, we let our yeast proof (get all foamy) before ad
Faith, November 10, 2011 11:02 AM: Continuing from my mistake of posting too soon...

We let our yeast proof before adding any flour.

Erin - what has worked best for us is to let the bread completely cool for a couple of hours. It is also helpful to have a really good bread knife.
rlyonm@cox.net, November 10, 2011 7:45 PM: I hope Sprightly will bake me some bread when we visit.
Charity McKenzie Shick, November 16, 2011 7:17 AM: wow. so impressive.